Tomato breakfast ideas

This quick breakfast bruschetta uses creamy goat cheese, soft scrambled eggs, and fresh tomatoes and basil. Includes a how to video!

Vibrant Tomato Toast with sweet, juicy tomatoes, garlic, creamy ricotta and fresh basil, all layered on a crusty slice of toasted bread.

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

Tomato and eggs go together so well in this breakfast. This tomato egg recipe is inspired by the classic Chinese tomato egg stir-fry. But it makes it into an omelette style breakfast.

This Tomato Omelette is made by removing the core of sliced tomato rings and filling inside a scrumptious mixture made by egg, minced tomato core, minced onion, minced carrot, minced onion, all purpose flour, salt, pepper and frying it like normal omelette. Have some of these small rings of colorful and flavorful egg goodness to make your breakfast fancier than ever! Here’s another way to add veggies to your meals

Shakshuka is a bright and vibrant tomato based egg dish with a mouthwatering touch of spice. It’s a wonderful one-dish breakfast recipe make with eggs, then cooked in a bed of chunky tomato and vegetable sauce that’s spiced with the perfect amount of cumin, paprika, and red pepper flakes.

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.