Tortilla crusted tilapia

A quick and easy, 6-ingredient recipe for crispy baked tortilla crusted tilapia is a healthy, delicious, and economical weeknight meal. (gluten-free, dairy-free, nut-free)

Tortilla Crusted Tilapia Recipe / A salty, flaky crunchy coating and a creamy sauce turns fish filets into a delightful dinner. #easyrecipes #familyfriendly #familyfavorites #quickmeals #pantrycooking #weeknightdinner #comfortfood

Full-flavored and easy to prepare, this zesty tortilla chip-breaded fish is brightened with Cherry Tomato Pico de Gallo and Cilantro-Lime Sauce for a festive dinner.

This is your dream weeknight fish recipe: Healthy, made with only five ingredients, fast prep time, quick bake time, and hardly any dishes at the end! Cajun tortilla chip-crusted tilapia can be made in less than 15 minutes and is practically guaranteed to be everyone’s favorite way to eat tilapia after just one crunchy bite.

Say goodbye to boring dinners with this mouth-watering Tortilla Crusted Tilapia, an oven-baked delight that's both wholesome and delicious in less than 30 minutes!

Friends, I don’t want to be overly dramatic or anything, but…this post is going to change your life. Too much? Hahahaha! I don’t think so! Guys, I’M SO EXCITED ABOUT THIS! Okay, so in August, I did a

I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

Two Cups of Health is a food blog that features healthy chef worthy recipes that emphasize low calories, fat and sodium.

The parmesan-crusted tilapia recipe has the best-tasting crispy coating!