Trini christmas food

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Trinidad macaroni pie is a classic Caribbean comfort food that is not only easy to make, but delicious served hot, cold, or at room temperature.

Made some coconut drops Recipe I coconut I 1/2 cup flour 4oz butter 1/4 cup sugar white or brown I teaspoon baking powder I/2 cup evaporated...

These are some awesome recipes for you to try for your Christmas dinner, we have you covered, pastelle, ham, black cake, sorrel, ginger beer, sweetbread, chow chow, escovitch fish and more. I almost forgot, the recipes are from some of the best Caribbean Food Bloggers. Merry Christmas!

This beloved dish in Trinidad and Tobago is made with young taro leaves, (sometimes) pumpkin, okra, coconut milk, and any seasonings you can get your hands on. It makes an exceptionally tasty soup or a beloved side dish in those traditional Sunday lunches.

Trini-Chinese Style Chicken is another example of the multicultural evolution of Trinidad Cuisine. This deep-fried chicken dish is known for its dark crispy or "crispy," as we say in Trinidad, skin that crunches with every bite. A mixture of five Chinese spices, garlic, ginger, and soy sauce used as a marinade gives the chicken a deep rich flavor that is trapped within the moist layers of meat. This dish pairs well with any of your favorite Chinese side dishes or are perfect as an appetizer…

This Trini Christmas rice is a great side for your holiday plate. It has all the basic ingredients of a simple fried rice plus cranberries.

So, Rome was paranging de neighborhood and Chef Jason put him to fry up a quick and tasty Christmas Rice: Yield: 10 – 12 Portions INGREDIENTS 2 Cups Rice (Boil, made the day before and refrigerated) 4 Tbsp CGA Garlic Infused Coconut Oil 1 Tsp Fresh Ginger, minced ¼ Cup Onions, minced 3 Tbsp Minced Celery 1 Tsp Fresh Rosemary, minced 1 Tsp Fine Thyme Leaves ¼ Cup Cranberries, chopped ¼ Cup Yellow Bell Pepper, fine diced ¼ Cup Green Sweet Pepper, fine diced 3 Tbsp Black Olives, chopped 3…

Trinidad Pastelles/Pasteles (Trinidad Christmas Pastelles) www.google.com https://cleoscooking.com/recipe-items/saltfish-fritters-saltfish-accra-bajan-fish-cakes-stamp-and-go/