Vegan au gratin potatoes

These Vegan Potatoes Au Gratin need to be on your holiday tables this year! They’re perfectly creamy, cheesy, and guaranteed to please a crowd. Don’t be surprised if there aren’t any leftovers

It's not the holidays without a delicious potato dish! These vegan au gratin potatoes are creamy, cheesy, and so comforting! You'll love this easy side dish.

Vegan Scalloped Potatoes with tender potatoes smothered in a cheesy garlic cream sauce are the BEST and so easy to make! Wfpb + GF recipe.

These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! Less than 30 minutes of active time. Freezer-friendly. Gluten-free substitution in notes.

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Creamy & cheesy vegan scalloped potatoes. This recipe is dairy-free, gluten-free, and easy. It's the perfect main or side for the holidays.

These easy vegan scalloped potatoes – a.k.a. dauphinoise potatoes – offer up a side dish that's creamy, cheesy, indulgent, and gluten-free.

Vegan potato gratin is easy and comes together in a simple dish. It makes for a great Thankgiving or Christmas side. Gluten-free.

The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!