Vegan chai dessert

With a homemade chai spice mix in both the apple filling and crumble topping, this Vegan Apple Crisp is the most comforting Fall dessert!

These Vegan Chai Cookies are soft, chewy, and full of flavor! They are great all throughout the year and so easy to whip up. You will love these perfectly spiced goodies, especially with a hot cup of coffee on a lazy day!

This simple Vegan Chai Cupcakes recipe is the perfect fall and winter dessert full of warm spices that only take 20 minutes to whip up!

These Vegan Chai Latte Cinnamon Rolls are spot-on for the fall and winter seasons. They’re incredibly fluffy, soft, thick, perfectly sweet, and truly melt in your mouth with each bite. Not your typical cinnamon roll, this recipe is infused and topped with a luscious chai latte glaze that will make you completely cinnamon-roll obsessed. Overnight + Gluten-Free options.

These Dirty Chai Blondies are vegan-friendly and made with cinnamon, ginger, nutmeg and drizzled with a quick espresso glaze for the ultimate dessert recipe.

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Moist vegan chai bread made without eggs or butter. Infused with orange zest, masala chai, and warming chai spices.

Get ready for the coziest treat ever - our Vegan Dirty Chai Latte Cake! It's crazy moist and packed with masala chai spices. And oh, that light, fluffy vegan coffee frosting on top? Mind-blowing. The perfect vegan spice cake for Fall and Winter.

Starting off Holiday sweets season with these Vegan Chai Spiced Eggnog Cheesecake Bars. Chai spiced pecan crust topped with a luscious, creamy eggnog filling. Then, topped with melted dark chocolate and pecans or whipped cream and chai spices.

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices.