Vegan crab meat

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

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The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer!

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. From sushi to tuna, shrimp, crab, scallops and more.

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Tay Cakes on Instagram: "Get the Fried Vegan “Crab Leg” Recipe Card from my bio! This was sooo good! Had that slight fishy crab leg flavor to it! Let me find out I need to create a book of recipes! I’m converting back to vegan/plant based slowly and creating meals and substitutes for my favs have been so fun!"

This vegan spicy mango Kani salad is a recreation of a popular Japanese dish. However, it is made with seafood marinated hearts of palm instead of Kani (imitation crab meat) along with cucumber, carrot, mango, and a spicy mayonnaise-based sauce. It is easy to make and absolutely delicious! #vegankani #vegankanirecipe #vegankanisalad #vegankanisaladrecipe #veganspicykanisalad #kanisaladvegan #kani #kanisalad #spicymangokanisalad

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas for a savory, satisfying appetizer or main course.

Enjoy this tasty vegan mock juicy krab leg recipe! We used Hearts of Palm for this mock seafood recipe. This is such a quick and easy vegan dish option for all! Click below for the full recipe.

Top 10 Vegan Recipes of 2021 (And Year-End Wrap -Up)! • It Doesn't Taste Like Chicken

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

unprocessed plant-based recipes

This Vegan Crab Rangoon is creamy, and slightly spicy. We used roasted red peppers and hearts of palm for this awesome vegan appetizer.

This vegan crab cake recipe is easy to make, bursting with flavor, and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer! #vegan #crabcakes #appetizer #seafood #veganseafood #recipe #sweetsimplevegan

These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with the vegan red pepper sauce and a squeeze of lemon for the perfect summertime dinner!

Full disclosure: I've never eaten crab in my life. My parents had (and still have) an aversion to seafood, so we didn't eat any of that stuf...

We've amassed a huge collection of vegan tofu recipes that will have you covered for breakfast, lunch, dinner, and dessert.

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect! #vegan #epicvegancookbook #appetizer #theveganroadie