Vegan garlic aioli

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

I am not kidding of how tasty and delightful this aioli tastes like. It is the best vegan garlic lemon sauce ever! The garlic is amazing when baked and 3 tbsp. of lemon juice is just right. Although, feel free to add more lemon juice if you like sourness.

Vegan Garlic Parsley Aioli is a thick and creamy plant-based version of traditional aioli sauce. It's both dairy- and oil-free.

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It's made with just 4 simple ingredients and ready in about 5 minutes.

This recipe for vegan aioli with garlic and oil can be customized easily and is a perfect addition to savory snacks.

Easy creamy vegan garlic aioli with 4-ingredients is a delicious condiment that's perfect for veggie burgers, dipping, and more! No added oil, dairy free, and gluten-free.

Vegan Mediterranean Diet Aioli Garlic Sauce, an easy recipe for aioli sauce that does not contain eggs or mayonnaise.

This 5-Minute Vegan Garlic Aioli is the perfect condiment for all things spreading! It's super simple to make and is great to have on hand.

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It's made with just 4 simple ingredients and ready in about 5 minutes.

This easy Vegan Aioli recipe combines creamy homemade vegan mayo with the bold taste of fresh garlic. Ready in 5 minutes with 5 ingredients!

This Easy Vegan Garlic Aioli makes the best dip or spread. You can use it as the perfect replacement for regular mayo in any recipe that calls for the regular version.

This vegan garlic aioli is going to become your new favorite dipping sauce! With only 6 ingredients, this aioli takes five minutes to make. It's a thick and creamy spread full of garlic and lemon flavors that pairs great on top of steamed vegetables, spread on a sandwich, or dipped in French fries. I also provide an option to make it with vegan mayonnaise or soaked cashews for an oil-free option.

This is the best, creamiest easy vegan garlic aioli that takes 5 minutes to make and is so much better than anything you can find in the store. No eggs, full on flavour. It uses just 8 ingredients and keeps for a lot longer than egg-based aioli. You'll need a blender for this recipe, but if you don't have one, I outline how to make this with an immersion (stick) blender in the notes below the recipe.

This garlic truffle aioli will get you to say goodbye to store-bought aioli. This recipe is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. #veganaioli #homemadeaioli #vegan #vegangarlicaioli #garlitruffle #dairyfree #eggfree #condiment #spread #emulsified

The Best Egg-Free Aioli (Easy, Secret Ingredient!) - Healthy Green Kitchen

Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.