Vegetable pasties recipes
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Pasties are a common item in bakeries across Australia. Irish in origin, they’ve now evolved into an Aussie tradition. Perfect for short hikes and picnics.
Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is easier than you might think to make your own shortcrust pastry, but you can always use store-bought pastry instead. Baking the vegetables gives them a nicer flavour. You don't traditionally pre-cook the vegetables for Cornish pasties (with meat), but it does add to the flavour to do so. VEGETABLE PASTIES Prep: 15 mins Cook: 90 mins Makes: 4 large pasties or 16 small pasties…
Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.
These easy cheese and onion pasties with potato are a delicious version of vegetable Cornish pasties that are hard to beat. The generous and flavourful filling plus the crisp yet tender shortcrust pastry makes these cheese pasties practically irresistible.
These Curried Vegetable Pasties are the perfect handheld comfort food—flaky, golden pastry filled with a savory mix of spiced vegetables. Ideal for meal prep, lunchboxes, or cozy dinners, this recipe brings bold curry flavor wrapped in a buttery crust. Serve warm with your favorite chutney or yogurt dip. A delicious twist on a classic pasty that’s easy to make and full of flavor.
Curried vegetable pasties – vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! #vegan #baking #pastry
Vegetable Pasties with Vegan Mince - Delicious Savoury Hand Pie Recipe
Enjoy a flaky, golden crust filled with tender root vegetables and savory herbs. These Vegan Cornish Vegetable Pasties are the perfect comforting handheld meal—great for lunchboxes, picnics, or cozy nights in. #VeganPasties #PlantBasedComfortFood #MeatlessMeals
My Easy Vegetarian Pasties are certain to be a hit with your entire family. These delicious savoury baked goods are filled with tender root vegetables and encased in flaky puff pastry. They are ideal for meal prep; keep some in your freezer for times when you need a casual meal in a hurry.
A couple of months ago when I was on my road trip through rural NSW, I had a vegetarian Cornish pastie from a bakery cafe and it was one of the worst things I’ve eaten for a long time – dense…
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
Lentil And Cheese Pasty
British-inspired Cheese And Onion Pasty
Looking for a simple and delicious meal? Try making a vegetarian pasty. This quick pie is filling and delicious. Make individual-sized pasties for a meal on the go.
These chicken and vegetable pasties are delicious. Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables.
Cheese and Onion Pasties
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This curry pastie is a delicious way to use up leftover roast vegetables! Serve with coconut yoghurt, lime, chilli oil and chutney for a flavour packed lunch. Highly recommend using pumpkin in your roast veg mix as it breaks down a little and makes the filling nice and creamy.
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You won’t be able to have just one of these homemade vegetable pasties! A warm, peppery vegetable filling is encased in flaky, buttery pastry that is just begging to be dunked in a rich tomato sauce. Bursting with flavour, these vegetarian pasties are perfect for dinner, a light lunch or as an appetiser.
This mixed vegetable pie with shortcrust pastry, has a lovely creamy and cheesy filling, and is packed with vegetables. With a simple lattice pie crust this veggie pie looks great on the dinner table. A savoury vegetable pie that can be served at Christmas, Thanksgiving and other occasions. #recipepocket #pierecipes
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