Vegetarian phyllo recipes

Here's a pie that will impress your guests at your next gathering. It's my savory version of the trending crinkle pie which is filled with a cheesy garlicky spinach and artichoke dip nestled between delicate buttery crispy layers of phyllo dough.

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

Fresh spinach and herbs sandwiched between a cheesy cake-like batter, all baked together to yield the-most-scrumptious Crustless Spinach Pie!

You can use any size phyllo sheets and adjust the toppings accordingly. We used 14-by-18-inch sheets and rolled the rim making a 9-by-13-inch tart.

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

Flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh garlic and herbs...so simple and easy!

This is such a great lunch or even a light dinner. You could use leftover veggies either roasted or grilled and all you'll need is a box of phyllo, a little bit of cheese and

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out before baking.

This easy Mushroom Strudel comes together easily with a simple and flavorful mushroom filling, and frozen phyllo pastry!

Make this traditional, Greek no phyllo zucchini pie for an easy summer meal! Quick breakfast, hearty lunch or dinner along with a salad, grab and go snack!