Baked samosa

From Food 52, although I have rewritten the directions based on our experience with the recipe.

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

This healthy Baked Samosa is vegan and made with whole wheat flour. Since the samosa is baked, you can indulge on it absolutely guilt-free.

Samosas were my gateway into Indian food back in my college days. What’s not to love, really? They’re crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. I’ve recently become obsessed with making an easy, baked version of these traditional, potato-filled samosas at home. My very non-traditional secret?

Learn how to make amazing Indian vegetarian samosas stuffed with the classic combination of potatoes and peas. Includes a detailed step-by-step recipe for folding samosas with homemade pastry.

Can I bake frozen samosas instead of frying? Yes! Learn how to bake freshly made or frozen samosas with help of step by step detailed recipe.

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

Samosa dough made from scratch makes the best samosas. It's both easy to make and easy to handle and perfect for any of your favorite samosa fillings.

Can I bake frozen samosas instead of frying? Yes! Learn how to bake freshly made or frozen samosas with help of step by step detailed recipe.

These oven baked samosas in egg roll wrappers are a lightened up, easy to make version of the traditional pastry wrapped and deep fried samosas. Packed with potatoes, veggies and curry spices, these baked samosas make a great healthy vegetarian appetizer or snack.