Veggie pate

This vegetarian pate is a classic hippie spread that tastes amazing with gluten-free crackers or in a wrap with lots of fresh veggies. Vegetarian Pate Recipe 1 cup sunflower seeds ½ cup of rice flour ¾ cup nutritional yeast 1/2 cup olive oi l2 tbsp lemon juice 1 potato grated 1 carrot grated 1 stalk celery finely diced 1 cup mushrooms 1 clove garlic 1 jalapeno finely diced ½ cup of water 1 tsp thyme 1 tsp basil 1 tsp sage 1 tsp rosemary 1 tsp dry mustard powder 1 tsp sea salt1 tsp pepper

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Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds.

This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegetable pate recipe. It would make the perfect appetizer for a dinner party (or a finger food party) and I promise that vegans and non vegans alike will LOVE it!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!

This Tuna Pate with Cream Cheese and Chives is a quick and easy recipe that can be enjoyed as a healthy snack or party appetizer. Scoop it up with veggie crudités or spread over crackers. All you need is six simple ingredients and five minutes of hands-on time. Follow along for more delicious and nutritious recipes!

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.