Vietnamese mango salad

This delightful Thai mango salad combines the fresh tartness from green mangoes with the umami of fish sauce, the zing of lime juice and the crunch of peanuts and fried shallots. It is the perfect dish that celebrates a harmonious blend of refreshing combinations that just screams summer.

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.

Mango Salad is a staple of Thai Restaurants in the Toronto area (and beyond?)... gorgeous and delicious! Super tasty - and easy to make, too!

Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour & salty flavours. It is quite easy & quick to assemble.

Thai mango salad is a refreshing and healthy dish that makes a great summer lunch or side dish. Easy to throw together in 10 minutes.

Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing salad for summer!

Vietnamese Mango Salad is fresh and full of exciting textures! It pairs beautifully with shrimp and is extra tasty with a classic dressing.

A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn …

This Thai mango salad recipe is light, refreshing and perfect for summer. The fresh fruit makes this a great dish to make when you want something sweet but don't want the guilt that comes with dessert. Don't just take my word for it! This healthy salad has been loved by many readers of my site so if you're looking for an side then give this one a try!

Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer! Vegan and gluten-free recipe.