Yellow corn grits recipes

Cheese Grits (Stone-Ground & Quick Grits Options) - 40 Aprons

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Created by the chefs at Zea Rotisseries and Bar, this recipe for roasted corn grits celebrates southern cuisine with step-by-step instructions anyone can master.

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually originated with the Native Americans. Th

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Corn grits are so delicious. In this post I have shared how to make corn grits. I this one of my favorite recipe hope you like it too.

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for stick-to-your-ribs goodness.