When the folks at Ball asked me if I'd like to participate in promoting International Can It Forward Day-July 22nd, I said absolutely! I've been casually water bath canning and preserving since my 20's and encourage everyone to give it at try, whether canning a great seasonal buy on produce or, um, poaching cherries from a neighbor's tree:@) But today I wanted to share a different idea to help use up that notorious garden overachiever... zucchini. This Zucchini Bread Jam is a nice topper for…
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