😋🤤 Snack time just got better with these 𝐂𝐫𝐢𝐬𝐩𝐲 𝐆𝐨𝐥𝐝𝐞𝐧 𝐅𝐫𝐢𝐞𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 - perfect for dipping and sharing  Ingredients 10 ounces fresh white mushrooms, wiped clean 1 cup flour ½ cup cornstarch ¾ teaspoon baking powder ¼ teaspoon salt 1 cup water 2 cups breadcrumbs (Panko, ideally) Directions First things first, let’s prepare our mushrooms. Make sure they’re clean and dry. In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt. This blend is your ticket to the perfect crispy coat! Gradually add water to the dry mix. Stir until smooth. This is your batter – simple, yet magical. Heat oil in a deep fryer or large pan to 375°F (190°C). Safety first, folks! Dip each mushroom into the batter, ensuring a good coating. Roll the battered mushrooms in
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning
Divas Can Cook
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