cakepops

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Strawberry Shortcake Truffles

Strawberry Shortcake Truffles Ingredients: 1 package (14.3 oz) Golden Oreos 8 oz cream cheese, softened 1 cup freeze-dried strawberries 1 cup white chocolate chips or candy melts Additional freeze-dried strawberries, crushed (for garnish) Instructions: Prepare the Oreos and strawberries: Place the Golden Oreos and freeze-dried strawberries in a food processor. Pulse until finely crushed and well combined into crumbs. Mix with cream cheese: In a large mixing bowl, combine the crushed Oreos and strawberries with softened cream cheese. Mix until well combined and the mixture sticks together. Form truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Place the baking sheet in the refrigerator for 15-20 minutes

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How to Make Basic Cake Pops!

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Delight in the fun and flavor of my homemade cake pops, a sweet treat that's perfect for any celebration. These bite-sized cake balls are coated in smooth chocolate and decorated with colorful sprinkles, making them as beautiful as they are delicious. Easy to make and endlessly customizable, cake pops are a hit with both kids and adults. Whether for a party, a gift, or just a special dessert, these cake pops are sure to impress. #CakePops #HomemadeTreats #PartyDesserts #BiteSized #BakingFun