Recipes

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the menu for melissa jos million dollar spaghetti recipe is shown in this image
Check out what I found on Amazon! #ShopByInterest
an old recipe for corn bread is shown in the menu listing it's ingredients
Perfect corn bread
an image of how to make pickled red onions in mason jars with instructions on how to use them
Easy - 🧅 Pickled Red Onions 🧅 Tangy, crisp, and vibrant—these quick pickled onions are the perfect topping for tacos, sandwiches, salads, and more. 🧅😍 Ingredients: - 1 large red onion, thinly sliced - 1/2 cup apple cider vinegar (or white vinegar) - 1 cup hot water ...... Full Recipe in Coʍmеոτ 💬 | Facebook
a close up of a plate of food with meat
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🍖  Ingredients: - 2 pounds Pork tenderloin - 1 teaspoon Ground sage - ½ teaspoon Salt - ¼ teaspoon Pepper - 1 clove Garlic; crushed - ½ cup Water - ½ cup Brown sugar - 1 tablespoon Cornstarch - ¼ cup Balsamic Vinegar - ½ cup Water - 2 tablespoons Soy sauce Instructions: 1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin. 2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker. 3. Cook on low for 6-8 hours. 4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. 5. Heat over medium and stir until the mixture thickens, about 4 minutes. 6. Brush roast with glaze 2 or 3 times d
This may contain: a metal pot filled with green liquid and a spoon full of food on top of it
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the cover of lidia's favorite recipes by julia natticich - bastianich
BEEF BRAISED IN BAROLO - Lidia
This may contain: chicken skewers with lemon wedges on a cutting board
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Lemon Parm Chicken Skewers
Lemon Garlic Parmesan Chicken Skewers- juicy, tender and packed with so much flavor! These are a summer staple at home and perfect to enjoy with salads, any sides or on its own! They are also great for hosting and so easy to hold! Ingredients: 2 lbs @bellandevans chicken tenders 1/2 cup olive oil 2 garlic cloves 1 tbs fresh parsley, chopped 1/2 lemon, juiced + zested 3 tbs Parmigiano Regiano, grated 1 tsp salt Black pepper, to taste @im_crushn Smoky chili flakes Method: 1. Soak skewers in water so they don’t burn; 2. Cut tenders into chunks that are about the same size; 3. To make the marinate- mix olive oil, lemon zest + juice, garlic, parsley, Parmigiano Reggiano, salt and pepper; 4. Pour marinate over as you reserve a bit to brush after grilling; 5. Pierce meat on the skew
pineapple marinated chicken kabobs on skewers with vegetables and sauce
Fire up the grill and makes these sweet & delicious Pineapple Chicken Kabobs for dinner. Chunks of marinated chicken, bell peppers, fresh pineapple, and red onion is all it takes. The simple marinade consists of bbq sauce, teriyaki sauce, and pineapple juice for the best flavor!
This may contain: a person holding a fork in a bowl filled with baked goods and muffins
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Texas Style Chili with Cornbread Crust | Williams Sonoma
Hellooo gameday food season 🏈❤️ Why dunk cornbread in a bowl of chili when you can make adorable individual chilis with a cornbread crust? These mini cocottes of delicious fall comfort are made easy with our Williams Sonoma Cornbread Mix and Red Chili Starter. Shop with our link above.
Williams Sonoma
Williams Sonoma 
white bean soup with carrots and spinach in a bowl
Best Tuscan White Bean Soup - Eat With Clarity
a white plate topped with fish and vegetables
- Fred Meyer
I’m checking out a delicious recipe for Mediterranean Cod with Fennel and Olives Recipe from Fred Meyer!