Easy - 🧅 Pickled Red Onions 🧅 Tangy, crisp, and vibrant—these quick pickled onions are the perfect topping for tacos, sandwiches, salads, and more. 🧅😍 Ingredients: - 1 large red onion, thinly sliced - 1/2 cup apple cider vinegar (or white vinegar) - 1 cup hot water ...... Full Recipe in Coʍmеոτ 💬 | Facebook
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🍖  Ingredients: - 2 pounds Pork tenderloin - 1 teaspoon Ground sage - ½ teaspoon Salt - ¼ teaspoon Pepper - 1 clove Garlic; crushed - ½ cup Water - ½ cup Brown sugar - 1 tablespoon Cornstarch - ¼ cup Balsamic Vinegar - ½ cup Water - 2 tablespoons Soy sauce Instructions: 1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin. 2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker. 3. Cook on low for 6-8 hours. 4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. 5. Heat over medium and stir until the mixture thickens, about 4 minutes. 6. Brush roast with glaze 2 or 3 times d
Lemon Parm Chicken Skewers
Lemon Garlic Parmesan Chicken Skewers- juicy, tender and packed with so much flavor! These are a summer staple at home and perfect to enjoy with salads, any sides or on its own! They are also great for hosting and so easy to hold! Ingredients: 2 lbs @bellandevans chicken tenders 1/2 cup olive oil 2 garlic cloves 1 tbs fresh parsley, chopped 1/2 lemon, juiced + zested 3 tbs Parmigiano Regiano, grated 1 tsp salt Black pepper, to taste @im_crushn Smoky chili flakes Method: 1. Soak skewers in water so they don’t burn; 2. Cut tenders into chunks that are about the same size; 3. To make the marinate- mix olive oil, lemon zest + juice, garlic, parsley, Parmigiano Reggiano, salt and pepper; 4. Pour marinate over as you reserve a bit to brush after grilling; 5. Pierce meat on the skew
Texas Style Chili with Cornbread Crust | Williams Sonoma
Hellooo gameday food season 🏈❤️ Why dunk cornbread in a bowl of chili when you can make adorable individual chilis with a cornbread crust? These mini cocottes of delicious fall comfort are made easy with our Williams Sonoma Cornbread Mix and Red Chili Starter. Shop with our link above.
Williams Sonoma
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