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Japanese Curry Udon
Curry Udon is a hearty and flavorful noodle dish that combines the best of rich Japanese curry with thick, chewy udon noodles.
Iankewks | Easy Filipino and Asian Recipes
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973K views · 16K reactions | DIY homemade cream cheese. | By Natural Nana | We're going to make our homemade cream cheese. I'm going to show you how. It's as simple as a half a gallon of whole milk and five tablespoons of lemon juice. You want to bring your milk to a boil. Watch for the little bubbles around the edges of the pot. You'll know it's happening and when you got foam covering the surface, your milk is coming to a boil. You want to add five tablespoons of fresh lemon juice and stir constantly for 2 minutes. You can see it separating already. After two minutes of stirring, cut the heat off, cover and let it sit for 10 minutes. Look at this. Those are curds and that's weigh. Now, we separate the curds and the whey. The setup here is a glass bowl, a mesh strainer, and cheese cloth. Now, we want to rinse this with water and don't throw out the way. You can use it in other recipes especially baked beans. Now that it's rinsed, we're going to wring this cheese cloth out and get out all the moisture. Next, it goes in the food processor. Now, I add a couple tablespoons of butter, salt to taste, and take it for a spin. If it gets too stiff, add a little bit of the whey that you separated out of the curds. I like to stop it and scrape down the sides of the bowl. It's a good time to check for consistency too. It's getting close. I watched this. Alright, let's see what we got. Look at how craving and smooth Now is the time you want to flavor it with any extras. Here are some popular ones. Garden veggie, spicy jalapeno, chive and onion, and one of my favorites, smoked salmon. It goes in the fridge covered for at least one hour and it's ready to go. Couple things, if you don't have a food processor, a blender is fine. You can use milk or the way to thin it out a little bit to make it easier to blend. Now, you know how to make your own cream cheese. Next, I'm going to set up a whole bagel bar. Perfect for Mother's Day brunch. Like and follow for more.
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Homemade Cheddar Cheese with just 3 ingredients! 🧀😋 From milk, you can make Farmhouse Cheddar Cheese. Did you know this? 🤔🥛 Ingredients: 1. 2 gallons whole milk (preferably non-homogenized & not ultra-pasteurized). But any whole milk will do! 2. 3 tbsp plain yogurt (for culture) 3. 3 rennet tablets (diluted in 1/2 cup of bottled water). DO NOT USE TAP WATER AS IT HAS CHLORINE IN IT! You can use vinegar or fresh lemon juice as a rennet substitute, but the texture may be different t...
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How to Make Homemade Butter | From Scratch Recipes | DIY Butter | Making Butter
How to Make Butter From Whipping Cream! Easy and Fast! Learn how to make butter from whipping cream with this simple step-by-step guide! Discover the joy of creating homemade butter from scratch, using only a few ingredients you likely already have in your kitchen. Perfect for baking, spreading, or cooking, homemade butter adds a rich, creamy touch to your recipes. Try this easy, satisfying method and elevate your cooking with fresh, from-scratch recipes. Hashtags: #HowToMakeButter #ButterFromWhippingCream #HomemadeButter #FromScratchRecipes #DIYButterMaking #HomemadeRecipes #KitchenHacks #CookingFromScratch #FreshButter #ButterMakingTips #CreamToButter #SimpleRecipes #HomeCookingIdeas #DIYRecipes #WhippingCreamButter #butterreceipe #cookingbasics Credit: Liz Lovery - Affiliate Link
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DIY Buttermilk: Simple Steps for Homemade Tangy Goodness!
Learn how to make homemade buttermilk with our simple steps! Transform regular milk into tangy goodness for your baking and cooking needs. 🥛💫 Save this pin and never run out of buttermilk again! #HomemadeButtermilk #DIYRecipes #BakingEssentials #CookingTips #SavePin
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
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