Roast Chicken breasts on Barley Risotto
Roast Chicken with Barley Risotto/For the barley risotto 1 cup pearl barley (I used the Woolworths one) 4 cups water 2 leeks, washed and finely chopped 2 garlic cloves, finely chopped 500ml (2 cups) chicken stock 125ml (1/2 cup) cream salt & pepper to taste for the chicken 4 chicken breasts, on the bone and skin on juice of 1 lemon 2 tbsp roasting spice (I used NoMu’s roast rub) 1 tsp salt 300ml (1 1/2 cup) chicken stock
Roasted Vegetable Pearl Barley | Healthy Recipes | Tesco Real Food
This healthy vegetarian recipe stars roasted vegetables, pearl barley and a honey dressing - a delicious side dish for your Easter Sunday lunch. | Tesco
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