🍽️ WARM WINTER SALAD WITH ROASTED SHALLOT DRESSING! ✨ ✅ Eat or ❌ Pass?
The combination of warm and hearty roasted veggies and farro with the subtly sweet roasted shallot dressing. 👩🍳 Created by @olivia.adriance (To make gluten-free, use quinoa instead of farro) Ingredients: 4 cups cooked farro 2 small sweet potatoes, scrubbed 2 small beets, scrubbed or skin removed 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper 2 cups kale, shredded 1/3 cup flakey almonds 1/3 cup sunflower seeds 1/3 cup basil, chopped Dressing: 2 small shallots 2 cloves garlic 1/2 cup olive oil 1/4 cup balsamic 1 tbsp grainy dijon 3 tsp honey 1/4 tsp salt 1/4 tsp pepper
Twelve Superfoods Salad
Get ready for a filling dinner salad! You can even pack it in mason jars for an easy lunch salad or serve it as a simple side dish recipe. Healthy with a variety of flavor and texture, this Twelve Superfoods Salad will leave you feeling good!
Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!
We think you’ll love these
Related Interests
Quinoa harvest bowl recipe | Healthy Food
Enjoy a nutritious and delicious quinoa harvest bowl loaded with healthy ingredients! This simple meal features fluffy quinoa, roasted vegetables, fresh greens, and a spicy vinaigrette. Ideal for a balanced meal rich in protein, fiber, and necessary elements. This harvest bowl is perfect for lunch, dinner, or meal prep. It will keep you full and invigorated. // quinoa harvest bowl // quinoa harvest bowl recipe // quinoa harvest bowl // healthy girl kitchen // autumn harvest quinoa bowl // harvest quinoa bowls // #QuinoaHarvestBowl #HealthyFood #NutritiousMeals #EasyRecipes #HealthyEating #MealPrep
High-Protein Quinoa, Almond & Kale Salad
15min · 3 servings Ingredients: • 1/3 cup pepitas • 1/3 cup slivered almonds • 2 tablespoons tamari • 1 teaspoon ground cumin • ½ teaspoon paprika ¼ teaspoon chili powder Dressing: • 2/3 cup extra-virgin olive oil • 2 garlic cloves, finely minced or grated into dressing • 1 tablespoon Dijon mustard • 2 tablespoons fresh lemon juice • 1 tablespoon white wine vinegar 2 teaspoons maple syrup Salad: • 3 cups chopped kale • 1 ½ cups cooked quinoa • 2/3 cups pomegranate seeds, chopped apple, or blueberries • 1 (15-ounce) can chickpeas, drained and rinsed • 1/3 cup chopped parsley • 1 medium avocado