Why Bake a Potato When You Can Make Crispy Hasselback Potatoes
Simply Recipes
Greatest Chips (French Fries) on Earth Recipe - Low-cholesterol.Food.com
I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought Id share it here. Obviously the quantities dont matter just do as many as you want. Youll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus hot oil temperature. I personally used bran oil but I think peanut oil would be another good choice but nothing wrong with just using regular vegetable oil either