These traditional Irish potato cakes are so easy to make and a great way of using up leftover mashed potato this St Patricks Day. Plus they are dry fried in the fry pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!! Serve them for dinner with corned beef or for breakfast with smoked salmon. Or make small ones and serve as an appetizer for your St Pattys day feast. (they are vegan and reheat wonderfully) #stpatricksday #irishfood #leftovers #easyside
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