Mexican Green Pozole (Pozole Verde Recipe)
We're cooking up a big pot of Pozole Verde in the Chili Pepper Madness kitchen tonight, my friends. You are in for a seriously flavor filled experience. My pozole verde recipe is made from scratch with various cuts of pork for a rich broth with hominy, tomatillos, green chilies, pepitas and fresh herbs.
Chili Pepper Madness
Beef Enchiladas
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
Mexican Shredded Beef (Machaca)
Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings. Mexican Shredded Beef (Machaca) By Sue Lau | Palatable Pastime As I recall, the first time I ever made beef machaca at home I used a recipe from a cookbook called Mexican Cookery by Barbara Hansen. We'd had shredded beef a number of times in different things when dining out at Mexican eateries: chimichangas, enchiladas, burritos, in tacos, etc. So I really was excited when I came