Garlic Mushroom Pasta
Garlic Mushroom Pasta A simple dish of mushrooms with garlic, butter, and parmesan, all tossed with pasta for a quick meal. Ingredients • 1/2 medium onion, diced • 3 cloves garlic, finely chopped • 4 oz dry pasta • 3 tbsp butter, use in two steps Get the complete recipe to see what makes it special.
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Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner
Make dinner a hit with these Spinach and Ricotta Stuffed Shells! This easy and healthy recipe is loaded with cheesy goodness and veggie-packed flavor, perfect for a comforting vegetarian dinner. A simple yet impressive veggie pasta dish that’s ideal for any night of the week. Save this Spinach Stuffed Shells Recipe now for your next family meal!
200K views · 7.6K likes | Michelle Belfrey on Instagram: "RICE PAPER WIDE NOODLE HACK! 🍚🍜 This is a hack. I definitely don’t mind on keeping this was really good. I’m always ordering wide noodles at the restaurant because they are kind of hard to fine at your regular grocery store. And sometimes it’s hard to find extra wide noodles at the Asian store. *** I forgot to mention that I warmed up the sauce before I poured it over the noodles. Try this and tell me what you think🤤 #ricepaperhack #ricepapernoodles #ricepaper #easyrecipes #viralfoodtrends #trendingfoods"
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My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green onions. Start by simmering the packaged udon noodles in hot water for 2-3 minutes for the noodles to separate and immediately drain and rinse under cold water. In a large pan heat avocado oil to medium heat and add onions, carrots and shiitake mushrooms. Cook for 2-3 minutes and toss in napa cabbage and ga
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