Cranberry & Spinach Stuffed Chicken Breasts with Brie 🐓🍓🧀
Cranberry & Spinach Stuffed Chicken Breasts with Brie 🐓🍓🧀 Ingredients 🛒 For the Chicken: 4 boneless, skinless chicken breasts 🐓 1/2 cup fresh spinach, chopped 🥬 1/3 cup dried cranberries 🍒 4 oz brie cheese, sliced 🧀 2 tablespoons olive oil 🫒 1 teaspoon garlic powder 🧄 1/2 teaspoon dried thyme 🌿 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌟 For the Glaze: 2 tablespoons honey 🍯 1 tablespoon balsamic vinegar 🍷 1/4 teaspoon Dijon mustard 🌟 Instructions 👩🍳 Prepare the Chicken: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Make the Filling: In a bowl, mix the chopped spinach, dried cranberries, and slices
One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce
COOKTORIA {Tania Sheff}
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