Healthy Eating Magazine on Instagram: "Benihana fried rice✨ by @maxiskitchen . ▪️2 Cups Jasmine Rice, uncooked▪️2 tsp Olive Oil▪️4 Eggs▪️2 Chicken Thighs or 1 Chicken Breast, diced small▪️4 Tbsp Soy Sauce, divided▪️2 Cloves Garlic, minced▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️3 Scallions, sliced▪️1/4 Cup Butter, divided▪️1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️2 Tbsp Sesame Seeds▪️ . 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter . 1️⃣ Cook rice according to package directions and let cool (if you can, cook the rice the day before and refrigerate overnight) 2️⃣ In a large wok or pan over medium high heat, scramble eggs in 1 tsp oil with salt and pepper and remove from the pan and set aside 3️⃣ Add 1 tsp more oil and then stir fry the chicken
Taylor Jackzen on Instagram: "CRISPY RICE WITH A SPICY SHRIMP SALAD 🍣 Where are my crispy rice lovers at?! 🙋♀️🙋♂️ This would be a such a fun one to make for a date night in or with your besties! Get the recipe below and be sure to save it for later! ⬇️ Ingredients: For the Crispy Rice: 2 cups cooked sushi rice (preferably day-old and cold) Vegetable oil for frying For the Spicy Shrimp Salad: ¾ pound large (21-30 count) shrimp, peeled, deveined and tails removed 2 tablespoons vegetable oi
Annie • Recipe Developer on Instagram: "Easy peasy chicken fried rice Recipe : 1 cup boil rice (preferable leftover rice) Fried chicken ( recipe already shared) I am writing down anyways 5 eggs 4 cloves of garlic (chopped) 2 tbsp oil 1 cup cabbage Thinly sliced 1 cup carrots 1 green bell pepper 1 yellow red pepper 1 tbsp black pepper 1 tbsp white pepper 2-3 tbsp soya sauce For fried chicken 1 cupboneless tigh cut in small cubes 1 egg 2 tbsp cornstarch 1 tsp salt 1 tsp black pepper 1
Stephie Watteyne on Instagram: "c h a u f a 🥢 Mi versión fácil rápida y deliciosa de uno de los platos más top de la cocina Chifa (El resultado de la influencia China en Perú 🤤) Mis secretos: 🥢Usar arroz que te sonrójate del día anterior y tenis en la nevera, para estos salteados de arroz siempre es mejor usar uno ya listo! Conserva mejor su forma y absorbe muchísimo sabor 🥢Usar un sartén de @victoriacocinacastiron que mantiene super uniforme el calor y que al ser de hierro da ese sabor incr
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