Happy Holi | Mawa Kachori | Festive Recipe | Indian Recipe
#createincolours Ingredients : 1. Cooked Mawa 1 Cup 2. Desiccated Coconut 2 to 3 tbsp 3. Crushed Dryfruits 1/4 Cup 4. Sugar 3 to 4 tbsp 5. Maida 1+1/2 Cup 6. Ghee 2 to 3 tbsp 7. Sugar Syrup to coat Method : 1. In Bowl mix Cooked Mawa, Desiccated Coconut, Dryfruits, Sugar. Mix well and keep aside. 2. In another bowl add Maida & Ghee and mix it well. Then add Luke Warm water and start mixing to make a smooth dough. 3. Now take small amount of dough. Flatten it slightly and add the Mawa Filling. Seal this Dough properly. 4. Now place it in Airfryer and Airfry these for 15 to 20 Minutes from both Sides. 5. Lastly coat it with Sugar Syrup and Garnish with Pistachios. And Enjoy !!!
Ep-9 Festive Desserts with Shivesh| Coconut Laddo filled with Gulkand mix. Perfect diwali dessert
Ingredients: • 1 + 1/2 cup desiccated coconut • 3/4 cup condensed milk • 2 tbsp rose syrup • 1/4 cup mixed nut • 4 tbsp gulkand
BAKE WITH SHIVESH
Coconut Almond Modak | Naturally Nidhi
Coconut Almond Modak — soft, melt-in-your-mouth modak (ladoo) made easy with four delicious flavors such as saffron, rose and pistachio. Made with desiccated coconut and almond flour, it takes just 15 minutes to whip up these picture-perfect sweets! For full recipe, please visit - https://naturallynidhi.com/coconut-almond-modak/
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Gulab Jamun Turnovers Recipe - Indian Fusion Dessert for Diwali
35min · 6 servings 1 Puff Pastry Sheet ▢8 Pieces Gulab Jamuns ▢2 Tablespoons Chopped Almonds ▢2 Tablespoons Chopped Pistachios ▢2 Tablespoons Chopped Cashews For the cardamom glaze ▢¼ Cup Powdered Sugar ▢¼ Teaspoon Ground Cardamom ▢1 Tablespoon Milk (or as needed) DETAILED RECIPE: https://www.blendwithspices.com/gulab-jamun-turnovers/