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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
Thanksgiving Charcuterie Board - Insider Mama | Mom Lifestyle Blog
A wooden charcuterie board arranged to resemble a tree with no actual leaves or whole fruits. The tree’s trunk and branches are formed entirely with breadsticks or pretzel rods, giving the impression of a tree. Instead of real leaves, slices of cheeses like cheddar and brie are used to represent foliage on the branches. Small pieces of cut fruits like apple slices and grapes, chopped into smaller bits, are scattered around the tree to suggest falling leaves, without including whole apples or actual leaves. Mixed nuts and crackers are placed around the tree to add texture, completing the fall-themed display with only edible ingredients mimicking the look of leaves.
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