Maple-Drizzled Mascarpone Stuffed Dates: A Bite-Sized Delight
Enjoy these Mascarpone Stuffed Dates with Maple Drizzle for an elegant, sweet treat. The creamy mascarpone filling pairs beautifully with the natural sweetness of dates and a hint of maple syrup, making them a sophisticated addition to any gathering or charcuterie board.
Pete on Instagram: "DIM SUM SERIES: Crispy Shrimp Balls 💥 This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 Comment ‘CRISPY’ and I will send the recipe to your DM faster than you can blink. 😌 #dimsum #easyrecipes #crispy #lunarnewyear #cook"
36K likes, 102 comments - kitchenmisadventure on November 21, 2023: "Shrimp wontons. Printable Full Recipes and Tips: https://kitchenmisadventures.com/shrimp-wonton Deliciously plump shrimp encased in tender wonton wrappers. Instructions: 1. Chop 300g of shrimp into a fine paste. 2. Combine with 100g of finely chopped carrot and 100g of corn. 3. Add 1 tablespoon of cooking wine, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well. 4. Prepare wonton skins, brush all-around li
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Сыр своими руками 🧀 Сохраняй рецепт, и удачи в приготовлении🤗 📝Ингредиенты: 🔪 молоко 3 литра 🔪 яблочный уксус 200 мл ❇️ На приготовление такого сыра у вас уйдет 15-20 минут и получается намного дешевле, чем покупать дорогую моцареллу, по вкусу получается такой же 🤌🏼 ❇️ Главное учесть один момент, нагрейте молоко до 45-ти градусов, используйте термощуп, ни в коем случае не кипятите молоко. Друзья, это очень вкусно, всем приятного аппетита 😋 Автор: @pardaev__
Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites! Ingredients: * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite). Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter. 3. Add the grated gruyere to the phyllo sheet, all across. 4. Roll it up really tightly. 5. Slice into 12 rounds with a sharp knife. 6. Add 1/2 tbsp of butter to the bottom of a 12 muffin tin. 7. Add the filo bites onto the muffin tin and add 1/2 tbsp butt
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Dr Pepper Meatballs
You'll be licking the sauce spoon, it's so good.
Delish
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