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a close up of a piece of cake with chocolate frosting and nuts on top

Foolproof German Chocolate Frosting: The Sweet, Gooey Magic That Makes Everything Better

Foolproof German Chocolate Frosting Rich, creamy coconut-pecan frosting with the perfect balance of sweetness and texture that never fails to create that classic German chocolate cake topping everyone craves, made with simple ingredients and techniques that guarantee perfect results every single time. Ingredients 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks, beaten ½ cup butter 1⅓ cups sweetened shredded coconut 1 cup chopped pecans Tyla Recipes

a recipe book with instructions for how to make homemade powdered sugar and other ingredients

This may contain: two cupcakes with sprinkles on them being held by a woman's hand

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This snow cone won’t give you brain freeze! 🍧🧁❄️ @lindseybakedthis

So Yummy

Icings

$Beat butter\nUse room temperature, white butter as lighter in color\nBring room to room temperature\nCream butter until pale yellow, for more than two hours\nWhip heavily\nButtercream is ready for cake and creams\nTo decorate cake\nUse a spatula or piping bag as desired\n$

Perfect Buttercream Recipe for Delicious Cakes

Beat butter Use room temperature, white butter as lighter in color Bring room to room temperature Cream butter until pale yellow, for more than two hours Whip heavily Buttercream is ready for cake and creams To decorate cake Use a spatula or piping bag as desired