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Leite Creme - How to Make Portuguese Style Crème Brûlée
Leite Creme is a classic Portuguese dessert. It’s simply made of an egg custard infused with lemon, cinnamon, and vanilla, that’s sprinkled with granulated sugar and burned until golden. It’s similar to the world-famous Crème Brulée, but uniquely Portuguese in a way. You need to give my recipe a try! #cremebrulee #portugueserecipes #portuguesedesserts #custard #portugal #leitecreme
Portugal on a Plate: 15 Must-Try Dishes for Food Lovers
Portugal on a Plate: 15 Must-Try Dishes to Eat in Portugal
Pica Pau - How to Make Portuguese 'Woodpecker' Beef
Pica Pau is one of my favourite Portuguese finger foods. It comprises tender pieces of beef cooked in a tangy sauce and served with pickled veg. It's really simple to prepare and everything comes together in less than 30 minutes. You need to give my recipe a try! #portuguesesnacks #picapau #beef #portugueserecipes #portugal
Christmas dishes in Portugal
Read about all the traditional dishes we eat in Portugal on Christmas
Cordon Bleu | Gefülltes Schnitzel
Schweizer Pilz-Burger: Herzhaftes Rezept für Feinschmecker
Schweizer Pilz-Burger: Herzhaftes Rezept für Feinschmecker - Schnelles Mittagessen
Classic Marinara Sauce: Homemade Italian Perfection!
Dive into Italian cuisine with our classic marinara sauce recipe, bursting with rich tomato flavor and aromatic herbs. Perfect for pasta, pizza, and more!
How to Make Authentic Italian Bolognese Sauce
Bolognese Sauce is a beloved Italian pasta sauce. Recipe includes all the best tips and tricks to prepare this authentic dish perfectly- enjoy!
Polvo à Lagareiro com batatas à murro
Vamos explicar como fazer e tudo que necessita para cozinhar esta receita tradicional Portuguesa de Polvo à Lagareiro com batatas à murro.
5 portugiesische Desserts, die ihr unbedingt probieren müsst