Pau recipe

Procedure:👇😋 Ingredients for the sauce: 2 cups water 1/4 cup soy sauce 1/4 cup cassava starch dissolved in 1/2 cup water 2/3 cup brown sugar 2 tbsp oil...

How to make Mother dough 1st PROOF A- Ingredients ...

Generally, anything with red bean or tau sar is not so popular in my family. I personally like it however, as I know it is healthy. ...

This detailed Hong Kong Style Char Siu Bao Recipe - ieatishootipost will give you all the details you need to make the puffy Hong Kong Style pau!

Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime.

I really missed the Peanut Pau (Chinese Peanut Steamed Buns) that I used to enjoy during my childhood so I decided to make a version of it with no sugar in the filling. My healthier version of this old favourite uses a peanut filling with honey instead.

Pin It Now! It has been a long journey for me to get these smiling char siew pau with traditional way. My family consume a lot of steamed buns for the past 2 weeks :D Too much until my elder son complaint too much for him :p The efforts are pay off after seeing all these steamed buns with big smile :) First I like to thanks Lily's Wai Sek Hong for her recipe. Thanks for her efforts of showing step by step pictures tutorial on making smiling steamed buns in professional way. Pau dough recipe…

This pau recipe that I share with you is a basic pau recipe that you can make it with or without filling. The wholemeal flour that I added is just my personal choice to make the pau a bit healthier.