Char siew

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sliced pork on a cutting board with text overlay that reads how to cook brisk pork

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there! #porkbellyrecipes #chashuporkrecipe #ramentoppings #charsiupork | Easy Japanese Recipes at JustOneCookbook.com | Easy Japanese Recipes at JustOneCookbook.com

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two white plates topped with meat and rice covered in sauces next to cucumbers

I finally made my way here to eat the much lauded 88 Hong Kong Roast Meat Specialist. It was lunchtime on Sunday, and the queue had already begun before the stall opened at 11:30am. But it moves fast, so don't worry, just jump in. It is going to be worth it. My foodie friend and I each got a plate of char siew and roast pork (S$5.50 each). The roast pork here gets so much publicity. Indeed it is commendable with that ultra crispy and crumbly biscuit-like skin. However, what really surprised…

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there are two pieces of meat on the grill

the BEST Char Siu, Chinese BBQ pork and I also will show you guys how to use them in 4 ways! Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example. It will be delicious in between steamed buns (Char Siu Bao!)

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