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Sausage gravy

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Judi Billings-Cole
the best sausage gravy on a white plate
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Biscuits and gravy with a classic weekend staple. The best Sausage Gravy recipe only takes 20 minutes to prepare and is as good as any breakfast joint! #YellowBissRoad #biscuits #gravy #sausage #comfortfood
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Talk about comfort food! Homemade sausage gravy from scratch is something that is both comforting and so yummy. It is filling, delicious, and mmm mmm good. My family loves sausage gravy and biscuits. You can make this gravy in about twenty-five minutes. That is the perfect amount of time, because it takes around thirty-five minutes to make my delicious homemade biscuits. They will both be done and ready to eat right about the same time. What a couple! Some people think that these two met in Southern Appalachia in the late 1800’s. It was known to be a relatively cheap and high-calorie food. It was fuel for the body and helped people to stay full and have the energy they needed for the day. And do you know what? They are still a couple to this day!
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Classic Sausage Gravy and Biscuits can be on your table in just 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes. #SausageGravy #Southern
the best 5 - ingredient sausage gravy is made with fresh bread and it's ready to be eaten
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