Southern breakfast

Cooking up a Southern breakfast is the best way to start your day—it's warm, comforting and leaves the whole family full.

Enjoy a classic Southern breakfast with fluffy, homemade biscuits topped with rich, savory sausage gravy. Perfect for a comforting meal!

Serve these Southern Hoe Cakes for breakfast or brunch topped with a drizzle of honey or pure maple syrup.

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Start your morning off right with these hearty Southern

Flaky, buttery biscuits are smothered in rich, creamy sausage gravy for a breakfast to remember.

This classic Crispy Fried Chicken Buttermilk Biscuit is drenched in a honey-butter sauce --- the perfect compliment to every bite.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Breakfast doesn’t get any more down-home than this: fluffy scrambled eggs; salty ham with coffee-infused red-eye gravy; creamy, cheesy grits and tender,