dinners

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Barbara Seiden
two pictures showing different types of chicken casserole with potatoes and herbs in it
Chicken Cassoulet
Dive into this hearty Chicken Cassoulet, a French classic packed with tender chicken, savory sausage, and rich white beans. Perfect for cozy dinners, this dish is sure to warm your heart and satisfy your taste buds. Serve it with crusty bread for a complete meal!
two meatballs and pasta on a white plate
Thomas Keller's Ad Hoc Meatballs
Thomas Keller's Ad Hoc Meatballs | Culinary Studio
the best lamb kabobs in the world
The Best Grilled Lamb Kabobs
These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.
Momsdish
Momsdish 
dinners
Herb Roasted Chicken in Creamy Wine Sauce
Herb Roasted Chicken in Creamy Wine Sauce
Herb Roasted Chicken in Creamy Wine Sauce features tender chicken pieces roasted with mushrooms, shallots, and baby potatoes, all immersed in a rich white wine cream sauce. The chicken is browned in butter, then simmered with veggies and herbs, and cooked until golden and juicy. The creamy wine sauce is made by deglazing the pan with white wine, adding chicken stock, and finishing with a splash of cream. This comforting dish is perfect for a hearty, flavorful meal.
some meatballs and pasta in a black bowl on a counter top with broccoli
Creamy Lemon Chicken Ricotta Meatballs with Spinach & Garlic Orzo
a white plate topped with meat next to chopsticks
the ultimate beef stew recipe is shown in two bowls, with text overlay that reads ina garden's ultimate beef stew
Ina Garten Uses a Key Ingredient to Make the Ultimate Beef Stew
two bowls of stew with carrots and potatoes
the cover of crispy chicken caprese, with tomatoes and mozzarella
This chicken caprese recipe is packed with flavor and is sure to please everyone at the table! The chicken cutlets are breaded with Italian breadcrumbs and pan-fried until crispy and golden brown. Then, they are topped with garlic-roasted tomatoes, creamy burrata cheese, fresh basil leaves, and a drizzle of balsamic glaze. So easy to make and totally delicious!
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