Salads

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farro salad with arugula, artichokes and pistachios recipe
Farro Salad with Arugula, Artichokes & Pistachios Recipe
Make this easy farro salad with arugula, artichokes, and pistachios for a nutritious and delicious dish. Ideal for meal prep, lunch, or a light dinner.
a plate filled with sliced zucchini on top of a table
Korean Zucchini Side Dish
a white bowl filled with sliced zucchini salad
Zucchini Marinated Salad Recipe: Introducing A Greek Favorite
Zucchini marinated salad, discovered by the love of using zucchinis in Greek cooking. The longer fresh zucchini is marinated the more flavor it holds.
This contains: Kale and cabbage gets pulsed very finely in a food processor and mixed together in a large bowl. Peanuts, fresno peppers, cilantro, and green onions are added to a bowl. A roasted peanut vinaigrette is drizzled on top and the whole salad is tossed together in a bowl. The salad is plated in a blue bowl and a white hand scoops out a bite with a gold fork.
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Roasted Peanut Kale Crunch Salad
OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.
Pinch of Yum
Pinch of Yum 
a bowl full of farro salad with lemony vinaigrete and tomatoes
Lemony Farro Salad • Food for a Year:
Lemony Farro Salad • Food for a Year:
lemon farro salad with easy recipe for beginners to learn how to make it
Lemon Farro Salad Summer Side Dish
The summer side dish that gets better with every bite! And, it’s a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that’s perfect for a party or summer barbecue!
Creamy Cilantro Lime Dressing, homemade salad dressing recipes, easy dressing ideas
Creamy Cilantro Lime Dressing
Maria (Two Peas and Their Pod)
Maria (Two Peas and Their Pod) 
two hands are scooping corn into a wooden bowl with greens and other vegetables in it
Giada De Laurentiis’ Fregola Salad with Olive Relish & Chickpeas
Giada De Laurentiis’ Fregola Salad with Olive Relish & Chickpeas
two plates filled with different types of salads on top of each other and the words creamy sun - dried tomato bean salad vegan & easy to make
Marinated Sun-Dried Tomato Bean Salad - Plant Based RD
This Marinated Sun-Dried Tomato Bean Salad is rich in umami flavor and packed with filling fiber. An easy to make ahead option for quick and healthy meals.
a wooden bowl filled with different types of vegetables
Chimichurri Pasta Salad
This chimichurri pasta salad is a perfect dish to bring to any summer barbecue (and it’s vegan)! It’s filled with delicious grilled vegetables, a simple but flavorful chimichurri, and of course pasta. 🍝
a white bowl filled with food on top of a table
Lemon Pepper Smashed Potato Salad - Plant Based RD
Lemon Pepper Smashed Potato Salad - Plant Based RD
asparagus with spicy gochujung glaze in a white bowl on an orange background
Asparagus with Spicy Gochujang Glaze
Asparagus with Spicy Gochujang Glaze
beet and feta salad on a platter with text overlay
a large bowl filled with lots of different types of tomatoes and other vegetables on top of a blue surface
The Best Tomato Salad | The Modern Proper
a white bowl filled with vegetables and sauce
up close of crispy rice salad in a white bowl.