Dessert

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some crackers are sitting on a plate and one has been cut in half to make graham crackers
gluten - free vegan lemon bars are the perfect treat for any summer day
Easy Gluten-free Vegan Lemon Bars Recipe (Paleo, Nut-free, Egg-free, DF, AIP) • Heal Me Delicious
blueberry crisp in a white bowl with text overlay that reads, autoimmune paleo blueberry crisp
Paleo Blueberry Crisp (AIP)
Autoimmune Paleo Blueberry Crisp | Empowered Sustenance
three mini lemon appetizers on a plate with text overlay that reads, mini lemon air cheesecake with a gingered date crust
Mini Lemon AIP Cheesecake with a Gingered Date Crust
the recipe for paleo strawberry pie is shown
Paleo Strawberry Pie with Grass Fed Gelatin - Roots & Boots
Paleo Strawberry Pie with Grass Fed Gelatin | Yankee Homestead
This may contain: a woman is holding up some food in her hands and smiling at the camera while standing next to a kitchen counter
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lemon ice cream
no es mio
two pictures of ice cream with chocolate and peanut butter
Dairy-Free Chocolate Peanut Butter Ice Cream
This may contain: someone holding up a chocolate covered doughnut with nuts on it and the words, these three ingredient
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3-Ingredient Samoa Cookies
You’ll need: 10 dates, pitted and soaked 1 cup toasted coconut flakes melted Dark Chocolate Gems 1. Pit your dates and soak them in warm water for a couple minutes to soften. 2. Process the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth. 3. Stir in the toasted coconut. 4. Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon. 5. Poke holes in the center. 6. Place the cookies in the freezer while you melt your chocolate. 7. Remove from the freezer and dip the bottom of each cookie in the melted chocolate. 🤍
the best no - bake cheesecake recipe is easy to make
The Best No-Bake Cheesecake Recipe
healthy and gluten free cinnamon coffee cake made with almond flour is an easy dessert recipe
Healthy Gluten Free Coffee Cake
a hand holding a half eaten chocolate cupcake
Life-Changing Paleo Chocolate Cupcakes - Paleo Gluten Free
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Freezer Carrot Cake Bars - Love & Lemons
In an ideal world, I’d have a pan of these bars in my freezer at all times. To me, they’re the perfect way to satisfy an afternoon craving. With their rich cashew “frosting” and nutty carrot base, they’re plenty decadent and sweet, but they’re made with wholesome ingredients like nuts, dates, and maple syrup. If the bars are too firm to eat straight from the freezer, allow them to sit at room temperature for 10 minutes before digging in.
Love and Lemons
Love and Lemons 
chocolate covered donuts on a plate with sprinkles and powdered sugar
Samoa Truffles
These no-bake Samoa truffles are perfect for satisfying your girl scout cookie cravings! They're paleo, gluten-free, vegan, dairy-free and can be made AIP.
This may contain: a woman holding a cup with chocolate in it and the caption let's make
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VEGAN MOUSSE AU CHOCOLAT
😋 by @Fitgreenmind - You're not alone in your struggle as a vegan, but it's time to overcome it and thrive! With over 300 mouth-watering plant-based recipes, this cookbook is your secret weapon. From quick and delicious high-protein meals to satisfying even the busiest vegan eaters, it's time to unleash your culinary creativity. Find the link in my bio and start enjoying the amazing flavors today!
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy.   👨‍🍳 Super Fluffy Chocolate Mousse 2.0 Recipe 4 Medjool dates, soft + pitted 4 oz (115 g) dairy-free dark chocolate (I used a sugar-free, too) 1 ½ cups (360 ml) plant-based milk . Protein Content Total: 24.57 g plant-based protein 80 g Medjool dates = 1.44 g protein 115 g chocolate = 10.35 g protein 360 g soy milk = 12.78 g protein . By @epicmintleaves . #chocolatemousse #vegan #easyrecipe #dessert
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🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy.
🤯🌱🍫 3-Ingredients Vegan Chocolate Mousse. Super FLUFFY, super tasty, super QUICK + easy. 👨‍🍳 Super Fluffy Chocolate Mousse 2.0 Recipe 4 Medjool dates, soft + pitted 4 oz (115 g) dairy-free dark chocolate (I used a sugar-free, too) 1 ½ cups (360 ml) plant-based milk . Protein Content Total: 24.57 g plant-based protein 80 g Medjool dates = 1.44 g protein 115 g chocolate = 10.35 g protein 360 g soy milk = 12.78 g protein . By @epicmintleaves . #chocolatemousse #vegan #easyrecipe #dessert