Mushroom ragout recipe

Mushroom Ragout - Made with four different kinds of mushrooms, this hearty ragout is loaded with fantastic flavor.

I love any type of vegetables. This mushroom ragout is an example of an easy, delicious and tasty recipe so I hope you get to make it soon.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

This hearty ragout of mushrooms can be whipped up in under 30 minutes and bursts with earthy flavors. Easy to make and super versatile!

Fresh mushrooms enliven a standard stew with their deep, earthy flavor.

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

Slow-cooked mushroom ragout with red wine, garlic and herbs is a delicious vegetarian dish served over creamy polenta.

This Mushroom Ragout Over Creamy Polenta is a rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish.

A deeply savory mushroom ragù, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.

This one-pot vegetarian Mushroom Stroganoff is cozy, comforting, and full of rich savory flavor.