Mushroom soup with sherry

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a

Do you cook ur pasta in your soup broth or add already cooked pasta to your soup I always have an issue with the broth being absorbed by the pasta even...

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

This hearty Wild Mushroom Soup is the ultimate comfort soup. This recipe calls for both dried wild mushrooms soaked in sherry, and cremini mushrooms for a delicious, savory, earthy soup.

Light, earthy and creamy, this is the perfect soup to start Thanksgiving dinner. An ounce of dried porcini mushrooms add the right amount of woodsy flavour to this rich and satisfying Wild Mushroom Soup with Sherry & Thyme. Flavour reigns supreme in this delicious combination of fresh cremini, shiitake, plump portobello and dried mushrooms cooked with dry sherry, beef stock all puréed with rich cream. But instead of puréeing all of the mushroom mixture, half of it is puréed with the…

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

From the Pinot Noir chapter of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” by Jill Silverman Hough (Wiley, 2010) This is an especially fragrant and luxurious soup, one that’s both hearty and delicate at the same time. In addition to the sherry, it’s finished with a little crème fraîche, which adds both a silky texture and a delicious tang.

A comforting and flavorful soup perfect for a cozy day. This Hungarian Mushroom Soup combines earthy mushrooms with a creamy base and aromatic herbs, creating a dish that warms the soul.