Mackerel pate recipes

This effortless, fuss-free smoked mackerel pate recipe is full of flavour and makes a fabulous light lunch or smart dinner party dish.

Spanish mackerel recipes are an amazing alternative for when you are craving a seafood dish because they are easy to make and cheaper than classic seafood dishes. The fresh mackerel pate recipe is the perfect one for when you need a healthy spread, and it has all the traditional ingredients from Spanish recipes such as olive oil, garlic, and fish. To learn how to cook Spanish mackerel with some extra tips for storing and serving you can read the full article.

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too.

Delia Smith’s Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 8 people.

Smoked Mackerel Pâté is so quick and easy to make. It's a great sandwich filling or can be used as a dip or spread on crackers for a healthy snack!

Find Smoked Mackerel Pate at ALDI.

This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. A fantastic dinner party starter for when you're short on time.