Malt vinegar aioli

This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries. What a great change from ketchup! That wonderful malt vinegar flavor, tamed just enough by the tarragon and garlic. All in a great creamy sauce.

This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries.

Mix all ingredients together and enjoy with fresh homecut french fries.

A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.

Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network

Supercrisp beer-battered pollock meets malt vinegar aioli in this classic pub recipe. Get the recipe at Food & Wine.

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

These air fryer potato wedges are healthier than frying and taste amazing with savory garlic and herb flavors! This simple recipe is easy too

Triple-Cooked Pier Fries With Malt Vinegar Aioli For the fries4 large potatoes (russet or gold)1 tablespoon kosher salt2 quarts canola oilSea salt and freshly ground black pepperMalt vinegar aioli (recipe below)For the malt vinegar aioli2 garlic cloves1 teaspoon kosher salt (plus more for seasoning)2 large egg yolks1 tablespoon malt vinegar½ teaspoon Dijon mustard¼ cup canola

Malt Vinegar Aioli (Vegan) - Easy