Manipuri food

Manipuri cuisine defines the entire spectrum of scrumptious delicacies that has kept the people of North east healthy and contented over the years. The preparations are simple yet organic and…

The Manipuri thali (Meitei) is simple, tasty and centered around fish, seasonal vegetables, and sticky rice. Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local greens salad), thanbou (lotus stems), ooti (peas curry), chareng (a fish curry), pakora thongba (gram flour curry), manikha (a mix of brinjal and fish oil), kangsoi (veg stew), chambut (boiled papaya), kangsoi (boiled dry fish) and, of course, a mustard chutney. The perfect end to the meal…

Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region.

Manipur.

1. King chilli(umorok) 2. Fermented fish(ngaari) 3. Fermented soyabean(hawaijar also nato in japanese) #kingchilli#ngaari#hawaijar#nato

Kelli Chana Manipuri yellow peas fry snacks

The manipuri snack makes it 10x better 🤤🫶🏻❤️

Very few dishes from the seven states of northeastern India are known, among them Manipur is one such state which is a treasure trove of many exotic yet divinely delicious foods and dishes. One suc…