Maple cream

Maple cream is a delicious, thick and spreadable version of maple syrup. It is made using only one ingredient - maple syrup. It's great for breakfasts and dessert in the fall time, on toast, pancakes, waffles, french toast, or as a filling for cookies, cakes and cupcakes. It's very sweet and easy to make, I'll show you the step by step process of making homemade maple cream or maple butter. #maple #fallbaking #maplecream #maplebutter #fallrecipes #maplerecipes

Maple Cream ~ this one ingredient wonder will blow you away ~ imagine a creamy, whipped maple syrup that you can spread like butter on everything from toast and biscuits to pancakes, waffles, and French toast!

Make maple cream at home using just one ingredient: pure maple syrup. This creamy spread, also called maple butter, is perfect for toast, pancakes, waffles, and desserts. With the right temperature and method, you can create a smooth, spreadable maple product that highlights the rich flavor of real maple syrup. Ideal for breakfast, baking, or gifting, this recipe is a popular choice during fall and holiday seasons.

Silky smooth, pumpkin-spiced, and ready to fill your favorite autumn treats.

Making a larger batch of homemade maple cream with a stand mixer is easy. Having a large stainless pot to boil the maple syrup and a candy thermometer is crucial for the success of this recipe. Enjoy maple cream on toast, a warm drink, ice cream, pancakes, maple frosting or whatever you like. Special Equipment: Large 5L (or larger) stainless steel pot Large stainless steel mixing bowl Digital candy thermometer with clip Stand mixer with stainless steel bowl (see Notes) Snow or ice cubes 6-8…

Maple Butter is easy to make at home. Learn how to transform pure maple syrup into a pure maple cream spread. Don't be fooled - there's no actual butter in this maple butter spread!

1-ingredient Maple Cream made with pure maple syrup.

Soft and pillowy maple cream scones drizzled with maple butter glaze!

Maple cream is the most decadent way to enjoy all-natural maple syrup. It's a creamy maple spread that is as delicious topping a saltine cracker as it is slathered over a hot, out-of-the-oven cinnamon roll. So how do you make maple cream (also called, incorrectly, "maple butter")? Ahhhh, I'm glad you asked. I've been making

Throw together the most perfectly fluffy homemade whipped cream in just moments without using a single speck of sugar! This maple whipped cream has all the sweetness and flavor you need to top pies, cakes, hot cocoa, and more with just 3 simple ingredients.

Maple Cream is 100% maple syrup. The only difference is it's been heated and stirred to change the structure of the syrup making it crystallize to a thick, creamy consistency. So NOW you can spread it on sandwiches, toast, english muffins or ... your fingers.

We polished off another small bottle of maple syrup with a post Thanksgiving brunch and I just had a feeling I'd need more sooner rather than later

This Quebec-style sugar pie has maple syrup and lots of real cream for an authentic slice of French Canada.

The perfect fall treat!

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Sweeten up your desserts with this easy-to-make maple syrup cream cheese frosting! This smooth and creamy topping is packed with rich maple flavor and refined sugar-free. It's perfect on cakes, cupcakes, or anything that needs a sweet touch!

Making Candy and Cream Making maple candy & cream at home is a fairly easy process, but extreme care must be taken because it involves very hot liquids. “Making Maple Candy & Cream,” a 10-minute instructional video showing how easy it is to make maple candy and maple cream is ...learn more