Marchmelow recipes

This cookie is a childhood classic! The cookie is essentially a digestive biscuit, so why not re-roll your scraps, cut them out and bake them. Then, dip them in your excess chocolate coating and voila! A bonus cookie with no waste! Marshmallow Puffs were the technical bake for Biscuit Week of Season 3 of The Great Canadian Baking Show.

These Snowball marshmallows are a pure treat! A cookie base, home-made, melt in your mouth marshmallows. And they’re drizzled with chocolate and finished with coconut!

The fluffiest marshmallow cloud, covered in a crispy chocolate shell and sprinkled with coconut; these Marshmallow Snowballs are a must -and not just for the holiday season!

Rich, silky, and super flavorful pumpkin spice marshmallows

Disarmingly simple, pastila is lighter than air.

These Deep Fried Marshmallows are a delightful treat that combine the gooey softness of marshmallows with a crispy, golden crust. Perfect for parties, family gatherings, or a sweet end to a movie night, this recipe will turn any ordinary day into a celebration.

Mocha marshmallows - pillowy soft, espresso coffee flavoured marshmallows rippled with dark chocolate, delicious in hot drinks & easy to make!

This marshmallow torrone treat has chocolate, hazelnuts, and of course, marshmallow goodness layered between two wafers for an easy and delicious sweet! Crunchy, chewy, and chocolatey - you won't be able to resist!

Chocolate Marshmallow Teacakes with Raspberry Jam: these old fashioned British treats are made with dark chocolate, homemade biscuits, and fluffy marshmallow. Learn the step by step method for making these copycat Tunnock's teacakes with this recipe.