Maritozzi recipe

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

Have you heard of the delicious Roman sweet bread called Maritozzi? You don't even have to go to Rome--you can make your own!

Italian maritozzi are a sweet brioche like bun, filled with light whipped cream. A roman pastry perfect for breakfast or dessert.

Maritozzi buns are soft brioche filled with a luxurious vanilla whipped mascarpone cream. Easier than you think and certainly will delight.

This rich, buttery dough is a favorite of most bakers. It's also the base for a wide range of bakes, including buns, loaves, and even maritozzi. Here's how to make it successfully.

Maritozzi recipe, the traditional Italian sweet buns with whipped cream (video recipe) - #italianmaritozzi #authenticmaritozzirecipe #traditionalitalianmaritozzirecipe

These soft and sweet Roman buns, filled with luscious whipped cream, are a true delight for your taste buds.

In Rome they often start the day with a maritozzo – a light brioche bun, perfumed with orange zest and filled with fluffy vanilla cream. Learn how to perfect this classic with baker Roberto Nitti. “Rome’s most iconic pastry, maritozzi are brioche buns filled with whipped cream. What sets them apart is how Roman pastry chefs elevate the dough,” says Roberto. “They mix flour, eggs and sugar, and add olive oil instead of butter, then infuse it with honey, vanilla and citrus zest. This makes…

How to Make Roman Sweet Buns - Maritozzi 🇮🇹 - Hardcore Italians

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.