Meat filled buns

The buns are common across the Midwest but rarely seen in Portland.

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun? It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe

Mennonite Fleisch Perishke (breadmaker version) recipe: Tradional Mennonite meat-filled buns

A simple bierocks recipe: bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

This baked meat buns recipe is brilliant for a family gathering. Tender beef baked inside a homemade bun.

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

These stuffed cheeseburger buns are fun finger food for the whole family. Perfect for lunch or dinner, parties, and even potlucks- they’re a great way to enjoy all the flavors of a messy burger, in perfectly potable form. #cheeseburger #cheeseburgerbuns

These stuffed buns are soft and tender with a delicious meat filling. It's perfect for breakfast, lunch or as an appetizer. You can use minced meat, chicken, ground turkey or whatever you fancy. Make it your own and add your favourite spices and veggies. They are so good and addictive!

For Turkish people, pogaca rolls and simit are what a cup of Joe is to the Western people which they buy at their favourite coffee shop on their way to work every morning. A typical Turkish breakfast is never complete without them. Whether you have time for a traditional Turkish breakfast or not, you always drop by the nearest bakery shop and buy some pogaca rolls or simits. They are rich in fat and perhaps that's why super tasty and irresistible. Unfortunately, here in Bosnia, it is almost…