Meat pastries

Aussie Mini Beef Pies are an iconic savory treat, packed with rich, seasoned beef and ... Learn more

Indulge in the ultimate comfort food with these deliciously savory pastry pockets. Perfectly golden and flaky on the outside, each pocket is filled with a mouthwatering blend of your favorite ingredients. Whether you're hosting a brunch or looking for a quick snack, these pastry pockets are sure to impress. Easy to make and even easier to enjoy, they're a delightful treat for any occasion.

Lahmajeen fatayer are crispy yet fluffy, thin Middle Eastern meat pies topped with a flavorful mix of seasoned minced beef, veggies, and spices. These delicious pies, also known as lahmacun, sfeeha, or pide, make a perfect appetizer, snack, or breakfast!

This savory Creamy Sausage Pie boasts a rich filling of seasoned sausage, onion, and spices, all wrapped in a flaky puff pastry crust. Perfect for a cozy dinner or any special occasion!

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

Looking for a fun, unique way to elevate your weeknight dinner menu? My Ground Beef Potato Hand Pies recipe is just what you need! Puff pastry and savory flavors combine for an irresistible meal that's perfect for busy families or entertaining guests. Don't miss out on this delightful recipe that's guaranteed to become a crowd-pleaser! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

Cornish pasties are a delightful culinary treasure from England's Cornish region, featuring a flaky pastry filled with a savory blend of meat and potatoes. These hand pies are a true testament to traditional flavors and craftsmanship.

Sausage rolled in puff pastry is a great appetizer that you can make in advance. Great for a dinner party or watching the game. So easy, you'll never make sausage balls again. #butterandbaggage #appetizer #gamedat #puffpastry #sausage

These easy beef hand pies are a fun and flavorful dinner that the whole family will love!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Lebanese meat pies, also known as sfeeha or lahm bi ajeen, are a popular savory pastry in Lebanese cuisine. They are made with a thin, crispy dough that is topped with a flavorful meat mixture and baked until crispy. The meat mixture typically consists of ground beef or lamb, onions, tomatoes, and a blend of spices such as cinnamon, allspice, and cumin. The dough is rolled out into small circles and topped with the meat mixture, then baked until golden brown. Sfeeha are often served as a…

Steak Bakes 😛 Recipe on the blog/in comments!.

Australian Meat Pies Classic Australian Beef Pies with Golden Pastry Ingredients: 1 tablespoon olive oil 1 onion, finely chopped 1 garlic clove,...