Mexican sauteed vegetables

With this Chipotle Fajita Veggies copycat recipe, you can enjoy those flavor-packed bell peppers and onions at home any night of the week!

Perfectly sauteed vegetables with a Mexican flare! Cumin, oregano, and chili peppers make these sauteed vegetables the perfect taco filling or side dish.

This calabacitas recipe is a side dish with big flavor, with sauteed zucchini and squash, roasted peppers, onions, lots of seasonings and optional cheese.

These are delicious combination of vibrant and colorful veggies that are sauteed together to crispy yet tender bites. You can also bake them in the oven or in the air fryer. Seasoned with fajita seasoning, these fajita veggies are true Mexican delicacy. These are easy to make yet delicious vegan dish.

The flavorful combination of loads of everyone's favorite veggies and ease of cooking make this the best sauteed vegetables recipe!

Mexican Roasted Vegetables are FULL of flavor + SO EASY to make, the roasting process brings out amazing flavor for the perfect side dish!

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

Fajita Veggies are a mix of peppers and onions, cooked together with a simple, yet tasty blend of spices. A quick and easy meatless meal!

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.