Mexican tapas

A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.

These Easy Baked Mexican Meatballs are packed with roasted poblanos and cilantro, and served in thickened enchilada sauce! They are perfect with rice and beans for an easy weeknight dinner, or served with toothpicks as a cocktail or game-day appetizer.

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Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer!

Struggling to come up with creative and simple tapas for your next appetizer party? Our easy and original ideas will spark your creativity and cater to varied tastes and dietary preferences, ensuring your gathering is a hit. Save this pin to keep these delightful recipes handy and enhance your party menu according to your guests' interests!

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!